Birds Eye Chili Oil
R74.99
Fermented Heat, Smoky Punch – This Oil’s Got Bite
Birds Eye Chili Oil is what happens when fermented fire meets bold olive oil. We ferment fresh Birds Eye chilies for maximum flavor, then steep them in rich, golden oil for that deep, smoky intensity and sharp, fast heat. It’s bold, earthy, and ready to kick your food into high gear.
This oil isn’t shy. The heat lands fast and sticks around, while the fermentation adds a funky complexity that chefs (and chili freaks) can’t get enough of.
Ingredients
-
Fermented Bird’s Eye Chili – intense, complex, smoky
-
Olive Oil – smooth and rich, carries the heat beautifully
No fillers. No preservatives. Just pure flavor in every drop.
Description
Fermented Heat, Smoky Punch – This Oil’s Got Bite
Birds Eye Chili Oil is what happens when fermented fire meets bold olive oil. We ferment fresh Birds Eye chilies for maximum flavor, then steep them in rich, golden oil for that deep, smoky intensity and sharp, fast heat. It’s bold, earthy, and ready to kick your food into high gear.
This oil isn’t shy. The heat lands fast and sticks around, while the fermentation adds a funky complexity that chefs (and chili freaks) can’t get enough of.
Ingredients
-
Fermented Birds Eye Chili – intense, complex, smoky
-
Olive Oil – smooth and rich, carries the heat beautifully
No fillers. No preservatives. Just pure flavor in every drop.
Heat Level: 7/10
Expect a quick-hitting burn that builds with each drizzle – perfect for people who like it hot but flavorful.
Best With
This oil shines when you:
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Drizzle it on pizza 🍕
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Swirl it into noodles 🍜
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Finish grilled meats or seared fish 🐟
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Dip with crusty bread 🥖
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Add attitude to any plate 😈
A Rebellious Classic
Birds Eye Chili Oil from Kawoekie Souse is fermented, fiery, and ferociously good. One bottle, endless flavor moves.
